Fully Air Conditioned training restaurant & Bar for students. They learn the basic service techniques and etiquettes required in a restaurant. Types of cutleries, crockery, napkin folds, glassware’s, types of services, Banquet setup, Buffet Service etc… are taught.. Same is executed during the lunch hours by serving staff members, guests and 3rd year seniors. 3rd years also learn the etiquettes and manners of a diner in a restaurant. As they get served by their 1st year juniors. The Training Restaurant helps in exchange of knowledge and skills. The students also learn how to handle a complaint and serve food to the guest.
In Training Bar, The students are taught about the handling procedure of bar, along with basic mixology, Mocktails and Cocktail preparation which is part of their curriculum.