We are having fully equipped kitchens managed by talented and experienced faculties.
- BTK (BASIC TRAINING KITCHEN)
- QTK( QUANTITY TRAINING KITCHEN)
- ATK(ADVANCE TRAINING KITCHEN)
- CRAFT KITCHEN
- BAKERY & PATISSERIE
Each student is given ample opportunity to apply the knowledge and transfer it to multi-dimensional skill in preparing and presenting a large cross-section of Indian and internal cuisines in the practical sessions. Layout of kitchens and the allied sections, the vast range of tools and equipment, costing and budgeting of the food and overheads, etc. are also taught in details with the students handling real-life case studies. Creativity takes a front seat in the working of this department.